Fresh Okazi Leaves (afang)
Description
Fresh Okazi Leaves (Afang) - Nigerian Soup Leaf is a hearty pantry staple for nourishing African home cooking.
How to prepare
- Rinse thoroughly under cold running water before use.
- Perfect for: Traditional African dishes and daily family meals.
- Pair with palm oil, crayfish, scotch bonnet and stockfish for authentic flavour.
Storage
- Store in the fridge crisper drawer for 3-5 days.
- Freeze leafy vegetables blanched for longer keeping.
- Consume fresh produce soon after delivery for best flavour and nutrition.
Frequently asked
How long does it last in the fridge?
Most fresh African produce keeps 3-5 days in the crisper drawer. Leafy greens are best used within 2-3 days.
Can I freeze it?
Leafy vegetables and peppers freeze well if blanched and bagged. Plantain freezes whole or sliced.
What dishes can I make?
Traditional African dishes and daily family meals.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
- Secure Checkout
- UK-Wide Delivery
- Easy Returns
- 4.8★ Trustpilot Rating
- Based in the UK

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