Odua Foods Cassava Flour 1.5kg
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Description
Odua Foods Cassava Flour 1.5kg is a plain cassava flour for preparing smooth swallow (fufu), a staple across Nigerian and West African households. Pack size: 1.5kg, suited to regular family use.
How to prepare
- Bring water to a boil in a heavy pot — approximately 2 cups water per 1 cup of cassava flour.
- Gradually pour in the flour whilst stirring continuously with a wooden turner to prevent lumps.
- Reduce heat, cover, and steam for 2 minutes. Stir again until smooth and elastic.
- Serve hot alongside egusi, okra, ogbono, bitter leaf or your preferred Nigerian soup.
Storage
- Store in a cool, dry place in an airtight container away from moisture.
- Best used within 6 months of opening.
Frequently asked
What soups pair well with cassava fufu?
Egusi, okra, ogbono, banga and bitter leaf soup are all classic pairings.
Is it gluten-free?
Yes — cassava is naturally gluten-free. Check the pack for cross-contamination information.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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