Nigerian Taste Palm Oil 2l

Description

Nigerian Taste Palm Oil 2L is a mid-size bottle of red palm oil for the dishes that define Nigerian home cooking — egusi soup, ogbono soup, efo riro and beans porridge all rely on a proper palm oil base.

Buy Nigerian palm oil online in the UK from Surulere Foods — we deliver West African cooking oils and pantry staples nationwide with fast, tracked delivery.

How to use

• Warm gently to liquefy before use — it solidifies below approximately 24°C.
• Use as the base fat for egusi soup, ogbono soup, efo riro and beans porridge.
• Not suitable for high-temperature deep frying — use sunflower or groundnut oil instead.

Storage

• Store in a cool, dark cupboard away from direct sunlight. Keep the cap tightly closed between uses.

Frequently asked

Is this good for egusi and ogbono soup?

Yes — red palm oil is the traditional fat for both, giving them their characteristic colour and richness.

Is it unrefined or refined?

It's an unrefined red palm oil — check the pack for the supplier's full processing statement.