Mp Ijebu Garri 4kg
Description
Mp Ijebu Garri 4kg - Fermented Cassava Granules is a fermented cassava staple loved across West Africa for its distinct texture and tangy taste. Pack size: 4kg.
How to prepare
- To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
- Serve hot, shaped into small balls with your favourite soup or stew.
Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.
Storage
- Store in a cool, dry place in an airtight container.
- Keep away from moisture to prevent clumping.
- Best used within 6 months of opening.
Frequently asked
How do I make eba?
1 cup garri to about 1½ cups just-boiled water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.
What soups go well with eba?
Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.
Is it gluten-free?
Cassava, yam and plantain flours are naturally gluten-free. Check the pack label for cross-contamination information.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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