MP Ijebu Garri 10kg

Description

MP Ijebu Garri 10kg is the same sharply fermented, tangy cassava garri loved across south-western Nigeria, now in a bulk 10kg pack for large households, big family gatherings or anyone who doesn't want to run out. Ijebu garri's distinctive sourness, the result of natural cassava fermentation, sets it apart from the milder Ghana-style or yellow garri.

How to prepare

• To prepare eba: use roughly 1 cup of garri to 1½ cups of just-boiled water, stirring vigorously with a wooden turner until smooth and elastic.
• To eat as a cold snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening. The 10kg size is ideal for stocking up — keep it well sealed to maintain freshness.

Frequently asked

Why buy garri in a 10kg bag?

Bulk packs work out more economical for large households or anyone who eats eba regularly, and mean fewer reorders.

Is it gluten-free?

Yes — cassava is naturally gluten-free. Check the pack for cross-contamination information.