MP Ijebu Garri 1.5kg

Description

MP Ijebu Garri 1.5kg is the sharply fermented, tangy cassava garri associated with south-western Nigeria, in a smaller pack size that's ideal for trying it for the first time or for smaller households. Ijebu garri's distinctive sourness comes from natural cassava fermentation, setting it apart from the milder Ghana-style or yellow garri.

How to prepare

• To prepare eba: use roughly 1 cup of garri to 1½ cups of just-boiled water, stirring vigorously with a wooden turner until smooth and elastic.
• To eat as a cold snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening.

Frequently asked

What's the difference between Ijebu garri and other garri?

Ijebu garri is roasted plain, giving it a sharper, more sour fermented taste than the milder Ghana-style or yellow garri varieties.

Is it gluten-free?

Yes — cassava is naturally gluten-free. Check the pack for cross-contamination information.