Moi Moi Elewe (moinmoin) in Leaves

Description

Moi Moi Elewe is traditional Nigerian moi moi — a steamed bean pudding made from blended beans, palm oil, fish and egg — wrapped and steamed in moi moi leaves for the authentic aroma you don't get from foil-wrapped versions. Good as a snack on its own, a side with pap or akamu at breakfast, or alongside rice and stew.

How to serve

• Microwave: pierce the seal, heat on full power for 3–4 minutes, stir, then heat for another 1–2 minutes until piping hot.
• Hob: empty into a pan and warm on medium heat for 6–8 minutes, stirring occasionally.

Ingredients

Honey brown beans, palm oil, fish, egg, salt, pepper, moi moi leaves.

Contains fish and egg — not suitable for vegetarians or vegans.