Mimtmita Spice Ethiopian chili powder 150g

Description

Mitmita is a vibrant Ethiopian chili powder known for its striking orange-red color and intense heat, derived primarily from ground African bird's eye chili peppers. This essential spice blend plays a key role in Ethiopian and Eritrean cuisine, used both to season dishes and as a table condiment. It can be sprinkled on finished meals for an extra kick, incorporated into marinades to spice up meats, or blended into dips like awaze—a traditional spicy sauce combining berbere and mitmita. To create a flavorful dipping paste, mix mitmita with berbere, water, vegetable oil or niter kibbeh, lemon juice, and honey, adjusting for desired consistency. Perfect for enhancing injera or accompanying vegetables and meats, mitmita brings authentic fiery flavor to any dish.