Mama Heritage Tom Brown 500g

Description

Mama Heritage Tom Brown is a traditional West African roasted corn flour porridge — a nourishing, warming breakfast drink deeply embedded in Ghanaian food culture and beloved across the wider West African diaspora. Made from roasted corn, millet, and spices, Tom Brown has a distinctive toasty, slightly spiced character that sets it apart from plain pap or akamu. It has long been used as a weaning food for babies and a comforting breakfast porridge for adults, sweetened with sugar or Peak Condensed Milk and stirred smooth to a thick, satisfying consistency.

Buy Tom Brown porridge flour online in the UK from Surulere Foods — we deliver authentic Ghanaian and West African breakfast staples to addresses across the UK with fast, tracked nationwide delivery.

How to prepare

• Mix the flour with a small amount of cold water to form a smooth, lump-free paste.
• Bring your remaining water to a boil in a pot, then pour in the paste whilst stirring continuously.
• Cook on medium heat, stirring constantly, until the porridge reaches your preferred thickness.
• Sweeten with sugar or Peak Condensed Milk and serve warm. Can also be made with milk for a richer result.

Storage

• Store in a cool, dry place in an airtight container. Keep away from moisture to prevent clumping. Best used within 6 months of opening.

Frequently asked

What is the difference between Tom Brown and regular pap?

Tom Brown is made from roasted grains and is spiced, giving it a toastier, more complex flavour than plain pap (akamu or ogi), which is made from fermented raw corn.

Is it suitable for babies?

Tom Brown is commonly used as a weaning porridge across West Africa. Always check the pack for age guidance and consult your health visitor for infant feeding advice.