Nigerian Magala Fish 350g

Description

Mangala is a traditional West African delicacy made from freshwater fish—typically African knifefish, rat-tail, or catfish—that has been expertly smoked and sun-dried. Cut into convenient pieces, this time-honoured preparation method intensifies the fish's natural flavour whilst extending shelf life, making it a pantry staple for authentic home cooking and traditional dishes. Rich in protein and deeply savoury, mangala brings genuine West African taste to your kitchen. Perfect for soups, stews, and rice dishes, or enjoyed as a protein-rich snack. Store in a cool, dry place and rehydrate as needed for your favourite recipes.