Mp Black Eye Beans 4kg - Nutritious - UK Delivery - Protein Rich
Description
Mp Black Eye Beans 4kg is a hearty pantry staple for nourishing African home cooking. Pack size: 4kg.
How to cook
- Soak overnight in cold water to reduce cooking time (optional for fast-cook varieties).
- Pick over for stones, rinse thoroughly, then boil in fresh water for 45-75 minutes until tender.
- For akara, rub off the skins before grinding with onion, pepper and spices.
- For moi moi, blend soaked peeled beans with pepper, onion, crayfish and palm oil, steam in ramekins or leaves.
Storage
- Store in a cool, dry cupboard in an airtight container.
- Use within 12 months for best flavour and cooking performance.
Frequently asked
How long do the beans take to cook?
45-75 minutes from soaked; longer if unsoaked. A pressure cooker cuts the time to around 20 minutes.
Do I need to soak the beans?
Soaking reduces cooking time and helps digestibility, but isn't strictly required. A cold-water soak of 4-8 hours works well.
Can I make akara with these?
Yes — soak, peel the skins off, grind with scotch bonnet, onion and seasoning, then deep-fry small spoonfuls until golden.
Ingredients
100% Black Eye Beans (Black-Eyed Peas)
Nutrition Facts (per 100g/ml)
Energy: 1390kJ / 330kcal Fat: 1.5g Carbohydrates: 60g (of which Sugars: 3g) Fibre: 15g Protein: 21g Salt: 0.01g
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
- Secure Checkout
- UK-Wide Delivery
- Easy Returns
- 4.8★ Trustpilot Rating
- Based in the UK

You recently viewed
Your cart is empty
Browse our collection of authentic African & Caribbean groceries.
Continue ShoppingAdd more & save 5% OFF
Pick any add-on item and get an extra discount today.