Fresh Loose Onions

Description

Fresh Loose Onions are everyday cooking onions sold loose so you can buy exactly the number you need — the essential aromatic base for West African stews, soups and rice dishes. Peel, chop and fry as the first step of almost any savoury dish.

How to prepare

• Peel and rinse before use.
• Chop or blend and fry in oil until softened.

Perfect for

• Stew and soup base
• Jollof rice
• Everyday cooking

Storage

• Store in a cool, dry, well-ventilated place away from sunlight. Once cut, refrigerate and use within a few days.

Frequently asked

Why buy loose instead of bagged?

Loose onions let you pick exactly the quantity you need, useful for smaller households or topping up between bigger orders.

How long do whole onions keep?

Several weeks in a cool, dry, well-ventilated spot away from direct sunlight.

Ingredients

Onions.

Nutrition Facts

Typical values vary by season; full information available on request.

Dietary Information

Vegan, vegetarian, gluten-free, dairy-free and nut-free.