Fresh Ginger Loose
Description
Loose fresh ginger root for cooking, tea and smoothies. Strong aroma and natural heat - perfect for marinades, soups and African recipes.
How to prepare
- Rinse thoroughly under cold running water before use.
- Perfect for: Traditional African dishes and daily family meals.
- Pair with palm oil, crayfish, scotch bonnet and stockfish for authentic flavour.
Storage
- Store in the fridge crisper drawer for 3-5 days.
- Freeze leafy vegetables blanched for longer keeping.
- Consume fresh produce soon after delivery for best flavour and nutrition.
Frequently asked
How long does it last in the fridge?
Most fresh African produce keeps 3-5 days in the crisper drawer. Leafy greens are best used within 2-3 days.
Can I freeze it?
Leafy vegetables and peppers freeze well if blanched and bagged. Plantain freezes whole or sliced.
What dishes can I make?
Traditional African dishes and daily family meals.
Ingredients
Fresh Ginger
Nutrition Facts (per 100g/ml)
Typical values 100g contains A serving contains Energy 214kJ 21kJ 51kcal 5kcal Fat 0.8g <0.5g of which saturates 0.2g 0.0g Carbohydrate 8.1g 0.8g of which sugars 1.7g <0.5g Fibre 2.0g <0.5g Protein 1.8g <0.5g Salt 0.03g 0.0g
Dietary Information
shopify--dietary-preferences.vegan, shopify--dietary-preferences.vegetarian, shopify--dietary-preferences.gluten-free, shopify--dietary-preferences.dairy-free, shopify--dietary-preferences.nut-free
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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- Based in the UK

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