Long Red Chilie Peppers (1kg)

Description

Long Red Chilli Peppers add a clean, moderate heat to West African and Caribbean cooking — hotter than capsicum or bell pepper, but generally milder than scotch bonnet. Sliced fresh or blended into a stew base, they're a good way to dial in heat without the full intensity of scotch bonnet. This 1kg pack suits regular home cooking.

How to prepare

• Rinse thoroughly under cold running water before use.
• Deseed for a milder result, or blend whole for more heat.
• Slice thinly as a fresh garnish for soups and stews.

Perfect for

• Stews and soups (moderate heat)
• Pepper sauce
• Garnishing finished dishes

Storage

• Store in the fridge crisper drawer and use within 5-7 days. Freeze whole in a sealed bag for longer keeping — use straight from frozen in cooking.

Frequently asked

How hot are these compared to scotch bonnet?

Milder than scotch bonnet, with a cleaner heat — a good option if you want spice without the full intensity.

Can I use these instead of scotch bonnet?

Yes, though the dish will be noticeably less hot — you may want to add a small amount of scotch bonnet alongside for extra kick.