Prekese (aidan Fruit) - Dried African Spice

Description

Prekese (Aidan Fruit) - Dried African Spice is a quality grocery item selected for everyday use in Afro-Caribbean and international kitchens.

How to use

• Add during cooking for full flavour infusion — stews, rice dishes, marinades.
• Sprinkle on grilled meat or fish as a finishing seasoning.
• Start small: a quarter teaspoon per serving, adjust to taste.

Perfect for

• Jollof Rice
• Stews & Soups
• Marinated Meats
• Grilled Fish

Storage

• Store in a cool, dry cupboard away from direct sunlight.
• Keep tightly sealed after opening to retain aroma.
• Best used within 12 months of opening.

Frequently asked

How do I use Prekese - Dried African Spice?

Add during cooking for depth of flavour, or use as a marinade rub before grilling. A little goes a long way — season in layers and taste as you go.

Is it hot or mild?

Flavour is aromatic rather than spicy — perfect for building layered African dishes.

Does it contain MSG or additives?

Check the ingredients panel on the pack. We list all additives clearly for customers with dietary needs.