Lal Qilla Supreme Sella Basmati Rice 20kg

Description

Lal Qilla Supreme Sella Basmati Rice 20kg is parboiled before milling, which keeps the grains firm and separate — a reliable choice for families, restaurants and catering businesses cooking rice in volume.

How to cook

• Basic method: 1 cup rice to about 2 cups water, simmered 18-22 minutes — parboiled rice takes a little longer than regular white basmati.
• Rinse rice until water runs clear, drain, then cook covered on low heat, in batches if your pot doesn't take the full quantity.
• Let the rice rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof rice
• Fried rice
• Curries and stews

Storage

• Store in a cool, dry place in an airtight container, away from moisture and pests.

Frequently asked

Is 20kg meant for catering?

It's aimed at caterers, events or very large households — for everyday family cooking we also stock smaller bags.

Is this rice parboiled?

Yes — the sella process parboils the grain before milling, which is why it takes a touch longer to cook than regular basmati.

Ingredients

100% Basmati Rice.

Nutrition Facts (per 100g)

Approximately 360kcal; for full nutrition information see the pack.

Dietary Information

Gluten-free, vegan, vegetarian and dairy-free.