Lal Qilla Classic Basmati Rice

Description

Lal Qilla Classic Basmati Rice - premium long grain basmati with delicate aroma. Ideal for biryani, pulao and everyday rice dishes.Known for naturally long grains and a gentle fragrance, Lal Qilla Classic cooks fluffy and separate for restaurant-style results. Perfect for biryani, pulao, fried rice and serving with curries, stews and grills. Rinse before cooking for best texture. Store sealed in a cool, dry place.

How to cook

• Basic method: 1 cup rice to about 1¾ cups water, simmered 15-18 minutes.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Jollof Rice
• Fried Rice
• Coconut Rice
• Ofada & Ayamase
• Curry Chicken Stew

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture and pests.

Frequently asked

How do I cook perfect jollof rice?

Rinse the rice well, fry a tomato-pepper base until reduced, add stock and rice, cover tightly and cook on low heat until the liquid is absorbed. Finish by stirring to distribute the signature smoky bottom layer.

Is this rice parboiled?

Check the pack label — we list grain type and processing clearly.

Can I use this for fried rice?

Yes. Cook the rice a little firmer than usual, spread on a tray to cool, then stir-fry with vegetables, curry powder and your choice of protein.

Ingredients

Basmati rice.

Nutrition Facts (per 100g/ml)

Use pack values.

Dietary Information

shopify--dietary-preferences.gluten-free, shopify--dietary-preferences.vegan, shopify--dietary-preferences.vegetarian