Lal Qilla Classic Basmati Rice

Description

Lal Qilla Classic Basmati Rice is regular white basmati with naturally long grains and a gentle aroma, cooking up fluffy and separate for biryani, pulao and everyday rice dishes alongside curries, stews and grills.

How to cook

• Basic method: 1 cup rice to about 1¾ cups water, simmered 15-18 minutes.
• Rinse rice until water runs clear, drain, then cook covered on low heat.
• Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.

Perfect for

• Biryani and pulao
• Fried rice
• Serving with curries, stews and grills

Storage

• Store sealed in a cool, dry place, away from moisture and pests.

Frequently asked

Is this rice parboiled?

No — this is regular white basmati, not parboiled, which is why it cooks in around 15-18 minutes.

Can I use this for fried rice?

Yes — cook it a little firmer than usual, spread it on a tray to cool, then stir-fry with vegetables and your choice of protein.

Ingredients

100% Basmati rice.

Nutrition Facts

Full nutrition values are printed on the pack.

Dietary Information

Gluten-free, vegan and vegetarian.