Lal Qilla Classic Basmati Rice
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Description
Lal Qilla Classic Basmati Rice is regular white basmati with naturally long grains and a gentle aroma, cooking up fluffy and separate for biryani, pulao and everyday rice dishes alongside curries, stews and grills.
How to cook
- Basic method: 1 cup rice to about 1¾ cups water, simmered 15-18 minutes.
- Rinse rice until water runs clear, drain, then cook covered on low heat.
- Let the pot rest 5 minutes off heat before serving for fluffy, separated grains.
Perfect for
- Biryani and pulao
- Fried rice
- Serving with curries, stews and grills
Storage
- Store sealed in a cool, dry place, away from moisture and pests.
Frequently asked
Is this rice parboiled?
No — this is regular white basmati, not parboiled, which is why it cooks in around 15-18 minutes.
Can I use this for fried rice?
Yes — cook it a little firmer than usual, spread it on a tray to cool, then stir-fry with vegetables and your choice of protein.
Ingredients
100% Basmati rice.
Nutrition Facts
Full nutrition values are printed on the pack.
Dietary Information
Gluten-free, vegan and vegetarian.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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