Island Sun Easy Cook Rice 2kg

Description

Island Sun Easy Cook Rice 2kg is pre-steamed during processing for fluffy, separate grains and a faster cook than regular long-grain rice. A reliable pantry staple for everyday meals, rice and peas, and serving alongside soups and stews.

How to cook

• Basic method: add to plenty of boiling water and simmer for 10-12 minutes, then drain. Works just as well on the hob or in a rice cooker.
• Alternatively, absorption method: 1 cup rice to about 1¾ cups water, simmered 12-15 minutes, covered.
• Let it stand covered for a few minutes before serving for the best texture.

Perfect for

• Rice and peas
• Jollof rice and fried rice
• Serving with soups and stews

Storage

• Store in a cool, dry place and reseal the bag after opening.

Frequently asked

What does "easy cook" mean?

The rice is partially pre-cooked during milling, so it cooks faster and the grains are less likely to stick together.

Is this good for rice and peas?

Yes — its fluffy, separate texture works well for Caribbean rice and peas as well as everyday West African dishes.

Ingredients

Long grain rice.

Nutrition Facts (per 100g)

Energy 1489kJ/351kcal, Protein 9.0g, Carbohydrate 75.0g (of which sugars 0.2g), Fat 1.0g (of which saturates 0.27g), Fibre 3.0g.

Dietary Information

Gluten-free, vegan and vegetarian.