Ijebu Garri Bucket 3kg

Description

Ijebu Garri Bucket 3kg is a traditional fine-grain, tangy fermented cassava gari, supplied in a resealable 3kg bucket — perfect for eba, soaking and everyday meals.

How to prepare

• To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Keep the bucket sealed in a cool, dry place.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make eba?

1 cup garri to about 1½ cups just-boiled water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

Is it gluten-free?

Yes — cassava is naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

100% Fermented Cassava.

Nutrition Facts (per 100g/ml)

Please refer to the product packaging for full nutritional information.

Dietary Information

Gluten-Free, Vegan, Vegetarian