Hax Brand Sierra Leone Palm Oil 1l

Description

Hax Brand Sierra Leone Palm Oil 1L brings the red palm oil that underpins Sierra Leonean cooking — the base fat for cassava leaf stew, plasas and groundnut soup, as well as the wider West African repertoire of banga soup and efo riro.

Buy Sierra Leonean-style red palm oil online in the UK from Surulere Foods — we deliver West African cooking oils and pantry staples nationwide with fast, tracked delivery.

How to use

• Warm gently to liquefy before use — it solidifies below approximately 24°C.
• Use as the base fat for cassava leaf stew, plasas, groundnut soup and banga soup.
• Not suitable for high-temperature deep frying — use sunflower or groundnut oil instead.

Storage

• Store in a cool, dark cupboard away from direct sunlight. Keep the cap tightly closed between uses.

Frequently asked

Is this suitable for cassava leaf stew and plasas?

Yes — this is the traditional base fat for both, and for Sierra Leonean groundnut soup too.

Is it unrefined or refined?

It's an unrefined red palm oil — check the pack for the supplier's full processing statement.