Ground Egusi (Ground Melon Seed) 100g

Description

Ground Egusi 100g is finely ground melon seed powder (also called ground melon seed or agushi) — ready to fry up and thicken into a rich egusi soup. Pack size: 100g.

Product details

• Also known as: Ground Melon Seed, agushi, melon seed
• Used in: Egusi Soup
• Origin: Nigerian, West African

How to use

• Fry briefly in hot oil with onions and pepper before adding stock, then simmer until thickened.
• Stir occasionally as it cooks to build the soup's characteristic texture.

Storage

• Store in a cool, dry cupboard.
• Keep out of direct sunlight and heat.

Frequently asked

What is egusi soup made with?

Egusi soup is a rich, thick Nigerian soup made by frying ground melon seeds in palm oil, then simmering with stock, leafy greens, fish, meat and crayfish.

Is this whole or ground?

This pack is ready-ground, so there's no need to blend or grind it yourself before cooking.

Ingredients

100% Ground Melon Seeds

Allergen Information

May contain traces of nuts, peanuts and sesame — always check the pack for the most current allergen advice.

Nutrition Facts (per 100g/ml)

Energy: 2350kJ / 560kcal Fat: 45g Carbohydrates: 15g Fibre: 5g Protein: 28g Salt: 0.03g

Dietary Information

Vegan, Vegetarian