Green Chilli Pepper

Description

Fresh green chilli peppers bring a bright, grassy heat to West African and Caribbean cooking — sharper and more vegetal than scotch bonnet, they are used to build the spiced, layered flavour base of Nigerian stews, jollof rice, pepper soup, suya marinades, and grilled meat seasonings. Green chillies work beautifully blended with tomatoes, tatashe, and onions as the foundation of a stew, or chopped fresh as a garnish to add heat and colour to a finished dish.

Buy fresh chilli peppers online in the UK from Surulere Foods — we deliver authentic West African fresh produce and cooking ingredients to addresses across the UK with fast, tracked nationwide delivery.

How to prepare

• Rinse thoroughly under cold running water before use.
• Blend with tomatoes, tatashe, and onions to create an authentic Nigerian pepper base for stews and jollof.
• Deseed for a milder heat, or use whole for a stronger chilli flavour in pepper soup.
• Chop finely and add fresh as a garnish or heat boost to finished dishes.

Storage

• Store in the fridge crisper drawer and use within 5–7 days. Whole chillies freeze well — place in a freezer bag and use from frozen directly in cooking.

Frequently asked

How hot are green chillies compared to scotch bonnet?

Green chillies are significantly milder than scotch bonnet — they provide warmth and flavour without the intense heat. Use scotch bonnet for traditional Nigerian heat levels and green chilli for a more moderate spice.