Natco Gram Flour 500g
Description
Natco Gram Flour 500g is a finely milled chickpea flour (besan), a staple for pakoras, bhajis, onion rings and savoury batters. Naturally gluten-free and protein-rich, it's also used to thicken curries and make flatbreads. Pack size: 500g.
How to use
- For pakoras or bhajis: mix with water, spices and chopped vegetables to a thick batter, then deep-fry spoonfuls until golden.
- For a light pancake or flatbread: whisk with water and seasoning, then cook on a hot, lightly oiled pan.
Storage
- Store in a cool, dry place in an airtight container away from moisture.
- Best used within 6 months of opening.
Frequently asked
What is gram flour used for?
It's best known for pakoras, bhajis and savoury batters, and is also used to thicken curries or make flatbreads.
Is it gluten-free?
Yes — chickpea flour is naturally gluten-free. Always check the pack label for cross-contamination information.
Ingredients
Chickpea Flour (Gram Flour).
Nutrition Facts (per 100g/ml)
Please refer to the product packaging for full nutritional information.
Dietary Information
Gluten-Free, Vegan, Vegetarian
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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- Based in the UK

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