Natco Gram Flour 500g

Description

Natco Gram Flour 500g is a finely milled chickpea flour (besan), a staple for pakoras, bhajis, onion rings and savoury batters. Naturally gluten-free and protein-rich, it's also used to thicken curries and make flatbreads. Pack size: 500g.

How to use

• For pakoras or bhajis: mix with water, spices and chopped vegetables to a thick batter, then deep-fry spoonfuls until golden.
• For a light pancake or flatbread: whisk with water and seasoning, then cook on a hot, lightly oiled pan.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening.

Frequently asked

What is gram flour used for?

It's best known for pakoras, bhajis and savoury batters, and is also used to thicken curries or make flatbreads.

Is it gluten-free?

Yes — chickpea flour is naturally gluten-free. Always check the pack label for cross-contamination information.

Ingredients

Chickpea Flour (Gram Flour).

Nutrition Facts (per 100g/ml)

Please refer to the product packaging for full nutritional information.

Dietary Information

Gluten-Free, Vegan, Vegetarian