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Graceco Yellow Ogi (Akamu) 500g – Nigerian Fermented Maize Pap

Description


Graceco Yellow Ogi is a finely milled fermented maize powder used to prepare authentic Nigerian pap (Akamu). This smooth porridge is widely eaten as a breakfast meal across West Africa. It is easy to prepare and can be enjoyed with milk, sugar, honey, akara, or bean cakes. A nutritious traditional cereal suitable for both adults and children.

Product Ingredients

Fermented yellow maize (corn).

Allergen Information, This product contains traces of ...

  • Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts) Tips

Nutrition Facts per 100g/ml

Nutrition (per 100g)
Energy: 340 kcal
Carbohydrates: 72 g
Protein: 6 g
Fat: 1.2 g
Fibre: 3 g
Salt: 0.02 g

£4.49 GBP
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