Graceco Yellow Ogi (akamu) 500g - Nigerian Fermented Maize Pap

Description

Graceco Yellow Ogi, also known as akamu, is dried fermented yellow maize ground into a fine powder, the same pap eaten for breakfast across Nigeria and West Africa, just with the soaking, fermenting and sieving already done for you. A pantry staple for Pan-African kitchens across the UK diaspora.

How to prepare

• Mix a few spoonfuls with cold water to a smooth paste, then stir in boiling water until it thickens into a smooth pap.
• Serve with milk and sugar, or alongside akara or moin moin, just as you would traditional ogi.

Ingredients

Fermented Yellow Maize (Corn).

Allergen Information

Check the pack label for allergen advice, as it may be processed in a facility that also handles other ingredients.

Nutrition Facts (per 100g)

Energy: 340kcal. Carbohydrates: 72g. Protein: 6g. Fat: 1.2g. Fibre: 3g. Salt: 0.02g.

Storage

• Store in a cool, dry place in an airtight container once opened.

Frequently asked

Is this the same as akamu?

Yes, ogi and akamu are different names for the same fermented maize pap, common across Nigeria.

Is it vegan?

Yes, this product is made from fermented maize with no animal ingredients.