Graceco Brown Ogi Powder 500g

Description

Graceco Brown Ogi Powder is dried, fermented guinea corn pap milled into a fine powder, a darker, earthier alternative to the more common yellow or white ogi, eaten the same way for breakfast or a light meal across Nigeria and West Africa.

How to prepare

• Mix a few spoonfuls with cold water to a smooth paste, then stir in boiling water until it thickens.
• Sweeten with sugar and milk, or serve alongside akara or moin moin.

Ingredients

Fermented Guinea Corn (Sorghum). Check the pack for the exact grain listed.

Allergen Information

Check the pack label for allergen advice, as it may be processed in a facility that also handles other ingredients.

Nutrition Facts (per 100g)

Please refer to the product packaging for full nutritional information.

Storage

• Store in a cool, dry place in an airtight container once opened.

Frequently asked

How is brown ogi different from yellow or white ogi?

Brown ogi is usually made from guinea corn (sorghum) rather than maize, giving it a darker colour and a slightly earthier flavour.

Is it vegan?

Yes, this is a plant-based pap powder with no animal ingredients.