Golden Penny Spaghetti 500g
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Description
Golden Penny Spaghetti is a classic durum wheat pasta — firm bite, holds its shape in a sauce, and a pantry staple for everything from a quick weeknight dinner to Nigerian-style jollof spaghetti tossed through a rich tomato and pepper base. 500g pack.
How to cook
Boil in plenty of salted water for 8–10 minutes for al dente, or a few minutes longer for the softer Nigerian-style result, then drain and toss through your sauce while hot.
Storage
Keep sealed in a cool, dry place.
Allergen note: contains wheat. Suitable for vegetarians and vegans — check the pack for full details.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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