Golden Penny Spaghetti 500g x20
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Description
Golden Penny Spaghetti, sold as a case of 20 x 500g packs — a wholesale-friendly bulk format for catering, events, family stocking or resale. Firm durum wheat pasta that holds its shape well in a Nigerian-style tomato stew or simple sauce.
How to cook
Boil in plenty of salted water for 8–10 minutes for al dente, or a few minutes longer for the softer Nigerian-style result, then drain and toss through your sauce while hot.
Storage
Store in a cool, dry pantry, away from moisture and pests.
Allergen note: contains wheat. Suitable for vegetarians — check the pack for full details.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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