Ghana Best Ga Kenkey (Fermented Corn Dough) 800g

Description

Ghana Best Ga Kenkey 800g is a ready-prepared fermented corn dough — Ga-style kenkey, one of Ghana's most iconic dishes, distinguished from banku by its longer fermentation and the corn-husk wrapping it's traditionally cooked in, which gives it a more pronounced sour depth. Kenkey is a cornerstone of Ghanaian cooking, classically served with shito (hot pepper sauce), fried fish, and a fresh pepper and onion sauce. Pack size: 800g.

How to prepare

• Unwrap and steam or gently warm through according to pack instructions until heated all the way through.
• Serve sliced or in chunks alongside shito, fried fish, grilled tilapia or a fresh pepper-and-onion sauce.

Storage

• Store in a cool, dry place, or refrigerate if the pack indicates. Check the pack for specific storage and use-by guidance.

Frequently asked

What's the difference between kenkey and banku?

Kenkey is fermented for longer and traditionally wrapped and cooked in corn husks or plantain leaves, giving it a firmer texture and more pronounced sour flavour than banku, which is softer and milder.

What do you eat kenkey with?

Shito (Ghanaian hot pepper sauce), fried or grilled fish, and a fresh pepper-and-onion sauce are the classic accompaniments.