Smoked Mackerel Fish 10 Pack

Description

Smoked Mackerel Fish 10 Pack is whole mackerel that has been traditionally smoked, giving it a deep, savoury flavour widely used in West African cooking — a popular base for soups like efo riro, ogbono, and pepper soup.

Buy Smoked Mackerel online in the UK from Surulere Foods — we deliver smoked fish and food cupboard staples to addresses across the UK with fast, tracked nationwide delivery.

How to prepare

• Rinse and clean the fish, removing any bones if preferred.
• Add to soups and stews such as efo riro, ogbono, banga, or pepper soup, simmering to release the smoky flavour.
• Heat through thoroughly before eating, as the fish is typically sold frozen after smoking.

Storage

• Keep frozen until ready to use.
• Defrost in the fridge overnight before cooking — do not refreeze once thawed.

Ingredients

100% mackerel, smoked.

Allergen Information

Contains: Fish.

Frequently asked

Is smoked mackerel ready to eat without cooking?

It's smoked for flavour, but it's typically cooked further in soups and stews rather than eaten cold straight from the pack — check the pack label for specific guidance.

Why buy the 10-pack?

It suits households who use smoked fish regularly in soups and stews, offering better value than buying individually.