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Smoked Mackerel Fish 10 Pack

SKU:FCP-WA-0112

Description

Smoked Mackerel Fish 10 Pack offers premium quality smoked fish for authentic African dishes.

How to prepare

  • Thaw overnight in the fridge, pat dry, season generously, then pan-fry, grill or add to stew.
  • Always cook thoroughly until the flesh flakes easily and reaches 63°C internal.
  • Pairs with scotch bonnet pepper, ginger, crayfish, ugu or spinach in traditional soups.

Storage

  • Keep frozen at -18°C until ready to use.
  • Defrost in the fridge overnight — do not refreeze once thawed.
  • Use within 24 hours of defrosting.

Frequently asked

Is the fish gutted and scaled?

Check the product title — cuts, scaling and packaging are listed in the product name and pack label.

How do I thaw it safely?

Always defrost in the fridge overnight, or use the cold-water method (sealed in a bag, submerged, changing water every 30 minutes). Never thaw at room temperature.

What dishes is it best for?

Pepper soup, Nigerian stew, fried fish, ogbono soup, egusi soup and seafood jollof all work beautifully with our frozen fish.

Product Ingredients

Allergen Information, This product contains traces of ...

Nutrition Facts per 100g/ml
£44.99 GBP
£44.99 GBP
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Weight: 10.0 kg
🚚 Delivery eligibility Add £40.00 GBP more to unlock FREE delivery.
Qualifies on orders of £40.00 GBP+ up to 25 kg (London / Greater London).

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