Frozen Red Bream Fish Steak 850g

Description

Frozen Red Bream Fish Steak 850g is red bream pre-cut into steaks — no whole-fish prep, no cavity to clean, just thaw, season and cook. A convenient option when you want bream's firm, mild flesh without handling a whole fish.

How to prepare

• Thaw in the fridge, season, then grill, fry or simmer in stew or pepper soup.
• Cook thoroughly until the flesh flakes easily and reaches 63°C internal.

Storage

• Keep frozen at -18°C until ready to use. Defrost in the fridge overnight — do not refreeze once thawed. Use within 24 hours of defrosting.

Frequently asked

Is this a whole fish or pre-cut?

Pre-cut into steaks — if you'd prefer a whole fish, see our whole red bream listings instead.

What dishes is it best for?

Pepper soup, Nigerian stew, fried fish and seafood jollof.

Ingredients

100% red bream fish.

Allergen Information

Contains: Fish.

Nutrition Facts (per 100g/ml)

Energy ~97 kcal; Protein ~20g; Fat ~1.5g.

Dietary Information

High protein, low fat.