Frozen Mackerel Fish 1kg Bag

Description

high-quality mackerel, a popular and nutritious fish, on their website. Mackerel is known for its rich flavor and high levels of omega-3 fatty acids, making it a healthy addition to any diet. Our mackerel is sourced from the freshest catch and carefully processed to maintain its natural taste and texture. Whether grilled, baked, or added to your favorite dishes, our mackerel is sure to satisfy your taste buds. With SurulereFoods, you can trust that you are getting the best quality mackerel at an affordable price. Order now and experience the deliciousness of our mackerel for yourself.

How to prepare

• Thaw overnight in the fridge, pat dry, season generously, then pan-fry, grill or add to stew.
• Always cook thoroughly until the flesh flakes easily and reaches 63°C internal.
• Pairs with scotch bonnet pepper, ginger, crayfish, ugu or spinach in traditional soups.

Storage

• Keep frozen at -18°C until ready to use.
• Defrost in the fridge overnight — do not refreeze once thawed.
• Use within 24 hours of defrosting.

Frequently asked

Is the fish gutted and scaled?

Check the product title — cuts, scaling and packaging are listed in the product name and pack label.

How do I thaw it safely?

Always defrost in the fridge overnight, or use the cold-water method (sealed in a bag, submerged, changing water every 30 minutes). Never thaw at room temperature.

What dishes is it best for?

Pepper soup, Nigerian stew, fried fish, ogbono soup, egusi soup and seafood jollof all work beautifully with our frozen fish.