Fresh White Yam Par 1kg

Description

Fresh White Yam 1kg is a smaller pack of the classic starchy tuber used across West African cooking — peeled and boiled for pounded yam, diced for yam porridge (asaro), or cut into wedges for yam chips. This 1kg size is a convenient amount for a single meal or two without committing to a larger tuber.

How to prepare

• Peel and rinse under cold water.
• Boil until soft for pounding, or dice for porridge and frying.

Perfect for

• Pounded yam
• Asaro (yam porridge)
• Fried yam chips

Storage

• Store in a cool, dry place unpeeled for up to a couple of weeks. Once peeled, refrigerate and use within a few days.

Frequently asked

Is 1kg enough for a meal?

Yes — it's a good amount for one to two servings of pounded yam or porridge.

Can I freeze leftover yam?

Boiled or pounded yam freezes reasonably well, though fresh is best for texture.