Fresh Fufu (Cassava Dough) 250g x2

Description

Fresh Fufu Cassava Dough is the ready-to-cook cassava swallow beloved across Nigeria, Ghana, and West Africa — the soft, stretchy, slightly tangy swallow that forms the heartbeat of meals built around egusi soup, okra stew, ogbono, banga soup, and bitter leaf soup. Unlike fermented dried flour, fresh cassava fufu carries a naturally mild sourness that is authentic to the traditional preparation, making it the preferred choice for those who grew up eating fufu the proper way. This convenient 250g x 2 twin pack is perfect for a full family meal.

Buy fresh fufu online in the UK from Surulere Foods — we deliver fresh cassava dough and a full range of West African swallow options to addresses across the UK with fast, tracked nationwide delivery.

How to prepare

• Remove the dough from the packaging and divide into portions.
• Bring a pot of water to the boil. Add the fufu dough and stir continuously with a wooden turner as it heats, working out any lumps until the dough becomes smooth and elastic.
• Cover and steam on low heat for 2 minutes, then stir again to a glossy, stretchy consistency.
• Serve hot, shaped into balls alongside your soup of choice.

Storage

• Keep refrigerated and consume before the use-by date on the pack. Can be frozen in sealed portions for longer keeping — defrost in the fridge before cooking.

Frequently asked

What is the difference between fresh fufu and fufu flour?

Fresh cassava fufu has a natural slight sourness from fermentation that dried flour cannot replicate. Many traditional fufu lovers strongly prefer the fresh version for its authentic flavour and texture.

Is it gluten-free?

Yes — cassava is naturally gluten-free. Check the pack label for cross-contamination information.