Fresh Cucumbers
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Description
Fresh Cucumbers bring a crisp, cooling crunch to the table — sliced into salads, served alongside spicy stews and jollof rice to balance the heat, or eaten plain as a refreshing snack. Their high water content makes them a popular palate-cleanser next to scotch bonnet-heavy dishes.
How to prepare
- Rinse thoroughly under cold running water before use.
- Slice or dice for salads, or cut into batons for a simple snack.
Perfect for
- Side salads
- Balancing spicy stews and jollof rice
- Fresh snacking
Storage
- Store in the fridge crisper drawer and use within 5-7 days for best crunch and flavour.
Frequently asked
Should I peel the cucumber?
It's optional — the skin is edible and adds fibre and crunch, though some prefer to peel for a milder taste.
How long do fresh cucumbers keep?
Around 5-7 days in the fridge crisper drawer, ideally unwrapped or loosely wrapped to avoid moisture build-up.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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