Coviher Frozen Goat Meat 1kg

Description

Coviher Frozen Goat Meat 1kg is bone-in goat — a lean, gamey red meat that's the traditional choice for Nigerian pepper soup and stewed goat. Cooking it on the bone lets marrow and connective tissue enrich the broth during a long simmer, giving real depth that boneless cuts can't quite match.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and spices.
• Simmer low and slow with scotch bonnet, uziza, uda and ehuru for pepper soup, or stew with tatashe and tomato base.

Storage

• Keep frozen at -18°C until ready to cook. Defrost in the fridge, cook within 24 hours of thawing, and reach a minimum internal temperature of 75°C before serving.

Frequently asked

Why choose bone-in goat?

Cooking on the bone lets marrow and connective tissue release into the broth during a long simmer, giving pepper soup extra depth of flavour.

Is this meat halal?

Yes — this product is halal-certified, with certification displayed on the pack.