Fresh Coconut - Whole Coconut

Description

Fresh Whole Coconut is a versatile ingredient used across West African, Caribbean and Asian cooking — grated and pressed for fresh coconut milk in coconut rice and curries, or simply cracked open and eaten as a snack. Buying it whole keeps the meat and water fresher than pre-packaged coconut products.

How to prepare

• Pierce one of the natural soft spots ('eyes') at the top to drain the coconut water, then crack the shell with the back of a heavy knife or a hammer.
• Grate or blend the white flesh with warm water and strain for fresh coconut milk.

Perfect for

• Coconut rice
• Coconut milk for curries and soups
• Snacking on fresh coconut flesh

Storage

• Store at room temperature for up to a couple of weeks unopened. Once cracked, refrigerate the flesh and use within a few days, or freeze grated coconut for longer keeping.

Frequently asked

How do I open a whole coconut?

Drain the water through one of the soft 'eyes' at the top, then crack the shell firmly with a heavy knife or hammer until it splits.

Can I make coconut milk from it?

Yes — blend the grated flesh with warm water, then strain through a cloth or fine sieve to extract the milk.