Brown & P Cornflour 250g

Description

Brown and P Cornflour 250g is a fine, smooth cornflour (corn starch) used to thicken soups, stews, sauces and custards. A small spoonful mixed with cold water makes a slurry that thickens hot liquids cleanly without lumps. Pack size: 250g.

How to use

• Mix 1-2 tablespoons with a little cold water to form a smooth slurry before adding to hot liquid — this prevents lumps.
• Stir into simmering soups, stews or sauces and cook for 1-2 minutes until thickened and glossy.
• Also used in baking and for setting custards and puddings.

Storage

• Store in a cool, dry cupboard.
• Keep tightly sealed and away from moisture.

Frequently asked

Is cornflour the same as cornmeal?

No — cornflour (corn starch) is a fine, smooth thickener, while cornmeal is a coarser ground corn used for porridges like pap or for swallow.

Is it gluten-free?

Yes — cornflour is naturally gluten-free. Check the pack label for cross-contamination information.

Ingredients

100% Cornflour (Corn Starch)