Broiler Chicken (Hard)
Description
A broiler refers to a chicken species selectively bred and raised primarily for meat. Commercial broilers typically attain slaughter weight within four to six weeks, while slower-growing varieties reach this stage around 14 weeks. These chickens usually feature white feathers and yellow-tinted skin.
Product Ingredients
Product Ingredients
Nutrition Facts
Nutrition Facts
Allergen list
Allergen list
Dietary Information
Dietary Information
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