Broiler Hard Chicken

Description

Broiler hard chicken - full flavour chicken ideal for Nigerian soups, pepper soup, stew and grilling. Perfect for rich stock and hearty meals.Hard chicken is prized for deeper flavour and firmer texture - excellent for slow cooking, soups, stews and rich broths. Ideal for pepper soup, chicken stew, jollof sides and traditional recipes. Season well and cook longer for tender results. Keep chilled/frozen as supplied and follow safe cooking guidance.

How to cook

• Thaw overnight in the fridge — never at room temperature.
• Season generously with salt, pepper, ginger, garlic, stock cube and spices.
• Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
• For pepper soup, use a blend of uziza, uda, ehuru and chilli.

Storage

• Keep frozen at -18°C until ready to cook.
• Defrost in the fridge, cook within 24 hours of thawing.
• Reach a minimum internal temperature of 75°C before serving.

Frequently asked

Is this meat halal?

Yes — this product is halal-certified. The certification is displayed on the pack.

How do I defrost it safely?

Move from freezer to fridge the night before you plan to cook. Never thaw at room temperature. Cook within 24 hours of defrosting.

What's the best African dish for this cut?

Quality African-style cut — season well and cook to your preferred traditional dish.

Ingredients

Chicken

Nutrition Facts (per 100g/ml)

Use pack values

Dietary Information

shopify--dietary-preferences.high-protein, shopify--dietary-preferences.keto