Box of Moi Moi (Steamed Bean Pudding) & Eko Agidi Leaves

Description

Moi Moi Leaves (Thaumatococcus daniellii) - The Miracle Plant Authentic West African food-wrapping leaves used across Nigeria, Ghana, and beyond to prepare traditional dishes like moi moi, eko, and ofuloju. Each leaf grows individually on its own stalk, making them ideal for wrapping and packaging. Food-safe and tested for safety in food preparation. These leaves are indigenous to West African rainforests and remain the preferred choice for home cooks and food businesses preparing authentic West African cuisine. Perfect for anyone seeking genuine ingredients to recreate traditional recipes at home.

How to serve

• Microwave: pierce the seal, heat on full power for 3-4 minutes, stir, heat another 1-2 minutes until piping hot.
• Hob: empty into a pan, warm on medium heat for 6-8 minutes, stirring occasionally.
• Serve with pounded yam, eba, rice, fufu or amala for an authentic meal.

Perfect with

• Moi Moi

Storage

• Keep refrigerated below 5°C before opening.
• Once opened, consume within 24 hours.
• Suitable for home freezing — check best-before date on pack.

Frequently asked

What is Moi Moi?

Moi Moi is a popular Nigerian dish, loved across the diaspora for its rich flavour and comforting warmth. Our ready-meal version delivers that authentic taste in minutes.

How long does preparation take?

Three to four minutes in the microwave or six to eight minutes on the hob — faster than takeaway, with real home-cooked taste.

Is this meal halal?

Check the pack label — supplier certifications vary by product.

Can I freeze it?

Yes. Freeze before the best-before date, defrost in the fridge overnight, then heat thoroughly before serving.