Box of Moi Moi (Steamed Bean Pudding) & Eko Agidi Leaves

Description

These are the broad natural leaves (Thaumatococcus daniellii) used across West Africa to wrap and steam dishes like moi moi and eko/agidi — a wrapping material rather than something eaten on its own, prized for sealing in moisture and giving steamed dishes their traditional aroma. Each leaf grows individually on its own stalk, which is what makes them so practical for wrapping. Rinse before use and trim to the size you need for your pot.