Belvita Breakfast Milk Cereals

Description

Belvita Breakfast Milk Cereals

At belVita, we bake delicious biscuits using the natural strength of whole grains. Our biscuits are made with 5 different wholegrains - wheat, oats, barley, spelt, and buckwheat or rye. They are gently baked to preserve their nutritional qualities and provide slow-release carbohydrates hour after hour, making them a convenient and nutritious choice for your mornings.

These belvita biscuits have a high content of slowly digestible starch, which is a slow-release carbohydrate. This means that they raise blood glucose concentration less after a meal compared to foods low in slowly digestible starch. They are also free from colours and preservatives, and are a source of fibre, calcium, magnesium, and iron, making them suitable for vegetarians.

Kickstart your day with belVita as part of a balanced breakfast.

Ingredients:

Cereals 68.9% (Wheat Flour 48.9%, Wholegrain Cereals 20% Wholegrain Wheat Flour 6.4%, OAT Grits 4.5%, OAT Flakes 3.1%, Wholegrain Barley Flour 2.9%, Wholegrain Rye Flour 2.1%, Wholegrain Spelt Flour (Wheat) 1%), Sugar, Rapeseed Oil, Bulking Agent (Polydextrose), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Disodium Diphosphate), Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Whole Milk Powder 0.9% (equivalent to 8% Whole Milk), Emulsifiers (Soya Lecithins, E472e), Salt, Skimmed Milk Powder, Flavourings.

Allergy Information:

Contains: Barley, Milk, Oats, Rye, Soya, Wheat

May Contain: Eggs, Nuts, Sesame

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