Beef Lungs (fuku)
Description
Premium halal African-style meat cut. Quality African-style cut — season well and cook to your preferred traditional dish.
How to cook
- Thaw overnight in the fridge — never at room temperature.
- Season generously with salt, pepper, ginger, garlic, stock cube and spices.
- Pair with scotch bonnet, tatashe and tomato base for classic Nigerian stew.
- For pepper soup, use a blend of uziza, uda, ehuru and chilli.
Storage
- Keep frozen at -18°C until ready to cook.
- Defrost in the fridge, cook within 24 hours of thawing.
- Reach a minimum internal temperature of 75°C before serving.
Frequently asked
Is this meat halal?
Yes — this product is halal-certified. The certification is displayed on the pack.
How do I defrost it safely?
Move from freezer to fridge the night before you plan to cook. Never thaw at room temperature. Cook within 24 hours of defrosting.
What's the best African dish for this cut?
Quality African-style cut — season well and cook to your preferred traditional dish.
Ingredients
Beef Lungs.
Nutrition Facts (per 100g/ml)
Typical values (as consumed): Energy: 410 kJ / 98 kcal, Fat: 2.5g (of which Saturates: 0.8g), Carbohydrate: 0g (of which Sugars: 0g), Protein: 18g, Salt: 0.2g.
Dietary Information
shopify--dietary-preferences.high-protein, shopify--dietary-preferences.gluten-free, shopify--dietary-preferences.dairy-free
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml
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