Fresh Ginger Root

Description

Fresh Ginger Root is a whole hand of ginger — bold aroma and heat in one piece, useful for slicing into tea, grating into marinades, or cutting into batons for stir-fries. Buying a whole root keeps more of it fresh for longer than pre-cut pieces.

How to prepare

• Peel and rinse before use.
• Slice for tea, grate for marinades and pepper soup, or cut into matchsticks for stir-fries.

Perfect for

• Ginger tea
• Marinades
• Pepper soup
• Asian and African stir-fries

Storage

• Store in the fridge crisper drawer and use within 2-3 weeks, or freeze whole for longer keeping.

Frequently asked

How is this different from loose ginger?

This is sold as a whole root rather than smaller loose pieces — useful if you want more to keep fresh for longer or to portion yourself.

Do I need to peel it before grating?

Yes, for tea and marinades; the skin is tough and slightly bitter.

Ingredients

Fresh Ginger.

Nutrition Facts

Typical values vary by season; full information available on request.

Dietary Information

Vegan, vegetarian, gluten-free, dairy-free and nut-free.