Ayoola Poundo Yam 9.1kg

Description

Ayoola Poundo Yam 9.1kg is an instant pounded yam flour that delivers the smooth, stretchy, elastic swallow that Nigerian cooking is built around, without the hours of pounding. This large 9.1kg pack is designed for catering, parties and large households that go through poundo yam regularly. It pairs beautifully with egusi soup, efo riro, okra, ogbono, bitter leaf soup and stewed assorted meat.

How to prepare

• Bring 2 cups of water to a rolling boil per 1 cup of poundo yam flour.
• Gradually pour in the flour whilst stirring continuously with a wooden turner to prevent lumps.
• Reduce heat, cover, and steam for 2 minutes. Stir firmly to a smooth, stretchy, elastic consistency before serving.
• Serve hot alongside your preferred Nigerian soup, shaped into individual portion balls.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening. The large pack size is ideal for stocking up — keep well sealed to maintain freshness.

Frequently asked

Is this size good for catering?

Yes — the 9.1kg pack is designed for caterers, large families and parties that need a substantial amount of poundo yam.

Is it gluten-free?

Yes — yam flour is naturally gluten-free. Check the pack for cross-contamination information.