Asiko Mild Chilli & Slightly Salted Plantain Chips 75g

Description

Spicy but balanced mild chilli plantain chips with light salt. Gluten-free, crunchy snack perfect for parties, lunchboxes, dips, or authentic tropical snacking.

How to use

• Add during cooking for full flavour infusion — stews, rice dishes, marinades.
• Sprinkle on grilled meat or fish as a finishing seasoning.
• Start small: a quarter teaspoon per serving, adjust to taste.

Perfect for

• Dodo
• Kelewele
• Boli

Storage

• Store in a cool, dry cupboard away from direct sunlight.
• Keep tightly sealed after opening to retain aroma.
• Best used within 12 months of opening.

Frequently asked

How do I use Asiko Mild Chilli & Slightly Salted Plantain Chips 75g?

Add during cooking for depth of flavour, or use as a marinade rub before grilling. A little goes a long way — season in layers and taste as you go.

Is it hot or mild?

Brings serious heat — add a pinch at a time to taste.

Does it contain MSG or additives?

Check the ingredients panel on the pack. We list all additives clearly for customers with dietary needs.

Ingredients

Plantain, Palm Oil, Hot pepper flavour condiments, Salt

Allergen Information

Contains: shopify--allergen-information.no-allergens

Nutrition Facts (per 100g/ml)

Total Fat 5g 8% Cholesterol 0g 0% Sodium 60mg 3% Protein 2g <1%

Dietary Information

shopify--dietary-preferences.gluten-free