Antonio Amato Spaghetti 500g
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Description
Antonio Amato Spaghetti is a durum wheat pasta that holds up well to Nigerian-style party spaghetti — cooked a little softer than the Italian al dente standard and tossed through a rich tomato, pepper and protein sauce. 500g pack.
How to cook
Boil in plenty of salted water for 8–10 minutes for al dente, or a few minutes longer for the softer Nigerian-style result, then drain and toss through your sauce while hot.
Storage
Store in a cool, dry place in an airtight container, away from moisture and pests.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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