Antonio Amato Penne Rigate 500g
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Description
Antonio Amato Penne Rigate is short ridged tube pasta — the ridges (rigate) help sauce cling to the outside while the hollow centre catches more inside each bite, making it a solid choice for thicker tomato or meat sauces. 500g pack.
How to cook
Boil in plenty of salted water for around 10–12 minutes until al dente, then drain and toss through your sauce.
Storage
Store in a cool, dry place in an airtight container, away from moisture and pests.
Product Ingredients
Product Ingredients
Allergen Information, This product contains traces of ...
Allergen Information, This product contains traces of ...
Nutrition Facts per 100g/ml
Nutrition Facts per 100g/ml

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